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    Home » Dining » Note to Asian Restaurant Chef

    Note to Asian Restaurant Chef

    July 13, 2007 by Administrator  

    Please, before you drop the gargantuan cube composed of a single 9000mile long noodle into the hot water, take it outside and kick it around a few times. Hit it with a sledge hammer. Shoot it with a shotgun. Haul it up on the roof and push it off. Make smaller chunks so we can have smaller portions without having to stand there and twist the tongs for five hours.


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