Peanut Sauce: A recipe in development

Here’s what I have so far:

  • 2 Tbsp. Peanut Butter (Preferably a natural peanut butter which doesn’t have sugar or shelving fat [hydrogenated] added like Laura Scudder)
  • Splash of Rice Vinegar
  • Splash of Tabasco
  • Dash of Salt
  • Pinch of Basil
  • 1/4 Tsp. Minced Garlic

    • Heat the peanut butter in a small pan. As it softens up add the Tabasco, then the rice vinegar. Then toss in the dry ingredients. Salt to taste.

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Posted in: Food

This entry was posted on Thursday, July 13th, 2006 at 05:48 and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Peanut Sauce: A recipe in development”

Lala July 13th, 2006 at 07:23

What are you putting the sauce on?? You can’t leave us mid-dish!

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