Here’s what I have so far:

• 2 Tbsp. Peanut Butter (Preferably a natural peanut butter which doesn’t have sugar or shelving fat [hydrogenated] added like Laura Scudder)
• Splash of Rice Vinegar
• Splash of Tabasco
• Dash of Salt
• Pinch of Basil
• 1/4 Tsp. Minced Garlic

Heat the peanut butter in a small pan. As it softens up add the Tabasco, then the rice vinegar. Then toss in the dry ingredients. Salt to taste.