Here’s what I have so far:
- 2 Tbsp. Peanut Butter (Preferably a natural peanut butter which doesn’t have sugar or shelving fat [hydrogenated] added like Laura Scudder)
- Splash of Rice Vinegar
- Splash of Tabasco
- Dash of Salt
- Pinch of Basil
- 1/4 Tsp. Minced Garlic
Heat the peanut butter in a small pan. As it softens up add the Tabasco, then the rice vinegar. Then toss in the dry ingredients. Salt to taste.
What are you putting the sauce on?? You can’t leave us mid-dish!